Great trip! Very unique combination of food, wine, experiences and cultures. The best part about this trip was the all of the family run businesses that we visited and seeing their contributions to wonderful culinary experiences. You’re not finding these places on trip advisor. Richard did a masterful job of blending these cultures into a really fun trip!!

It was a great experience by Chef Richard Gruica. All experiences were incredible. Lots of amazing food and wine!

Great trip, enjoyed the entire experience, Chef Richard is getting better Liked Hotel transport on arrival and departure…very reassuring especially when arriving in a foreign country where there is a language barrier Experiences and activities with local population Potato whisperer, Manuel Choqque Bravo Daniel Marique and ceviche and lunch Afternoon with Bruno’s employee’s family, the greeting (very special), the feast, the canoe rides Corn farmer, Yussef Sumar and amazing meal at the hacienda Museo Inkariy…maybe should come sooner so we understand the progression of the native populations Our own photographer…helped us document our experiences with great pics (Reassuring because we had a back up in case ours had not worked) Less Middday snack and coffee stops (already full and still trying to digest prior meal) “Antique” section of Aranwa hotel. Not a particularly appealing option. That part of the property needed updating. Not worth the cost? Consider Option to get help with plane reservations…major pain point Provide 2 or 3 nearby hotel options for arrival night - before the actual tour begins. (ie, arrive by Friday but tours begin Saturday).