Day 1 - Sunday, August 31st
Rural Dubrovnik Unveiled: A Celebration of Wine, Water, and Fire
Kick off your Croatian adventure with a day that celebrates the best of Dubrovnik’s rural charm! Begin with a refreshing start at the renowned Hotel More, known for its stunning views and exceptional Cave Bar—ranked among the top fifty bars in the world. This area holds a special place for Chef Richard, who spent his summers just up the street at his family house. Enjoy some drinks in our exclusive VIP area and take a dip in the sparkling Adriatic Sea, setting the tone for an unforgettable day ahead.
Our journey then takes us south to the picturesque Konavle Valley. First, we will visit a cherished family-owned winery where you can sample exquisite wines and learn about their centuries-old winemaking traditions directly from the winemaker, one of the tops in Croatia. This is a unique chance to taste history and experience local craftsmanship.
Next, we will venture deeper into the valley to explore a fully operational stone mill, offering a fascinating glimpse into the region’s past and its sustainable water practices.
Our day culminates at a charming stone homestead, where we will indulge in a traditional Croatian feast featuring Peka—a time-honored cooking method. Peka involves slow-cooking meats, like lamb or veal, with vegetables under a dome-shaped lid, resulting in a tender, flavorful meal infused with rich aromas. This culinary tradition is not just about the food; it is a celebration of Croatian culture and community, perfect for a special occasion.
Prepare for an extraordinary start to your Gourmet Vacation in Croatia, with a day filled with exceptional food, captivating culture, and stunning landscapes. This is just the beginning of a remarkable journey through Croatia’s culinary and cultural treasures.
Overnight Stay: Hotel More 5-Star