Day 1-Mon-Nov 17th-A Day of Culinary and Cultural Immersion in Sultanahmet

Start your day like a true local, savoring a leisurely Turkish breakfast. Indulge in a spread of fresh-baked simit, creamy kaymak with honey, olives, cheeses, and vibrant jams, complemented by a steaming glass of traditional Turkish tea. It’s the perfect way to energize before a day of exploration.

Our journey begins with a walking tour through the heart of Sultanahmet, Istanbul's historic and cultural epicenter. The crown jewel of the day is a private tour of the awe-inspiring Hagia Sophia, an architectural masterpiece that has stood as a cathedral, mosque, and museum over its storied 1,500-year history. Marvel at its soaring dome, intricate mosaics, and the harmonious blend of Byzantine and Ottoman influences that make it one of the most celebrated landmarks in the world. Chef Vishwesh will share his perspective on how Istanbul’s rich history inspires his culinary creativity, connecting the flavors of the past with the artistry of the present.

From the spiritual grandeur of Hagia Sophia, we’ll venture into the bustling Grand Bazaar, one of the world’s oldest and largest covered markets. Lose yourself in its labyrinthine alleys filled with vibrant textiles, glittering jewelry, fragrant spices, and handcrafted treasures. Guests will have ample free time to explore, barter for souvenirs, or simply soak in the sensory delights of this iconic marketplace.

As the sun begins its descent, we’ll regroup at the stunning restaurant, that offers a breathtaking view of the Blue Mosque, bathed in the warm hues of the setting sun. Enjoy a sumptuous dinner curated with care, as Chef Vishwesh lends his insights into the flavors that define Turkish cuisine.

The evening is yours to savor the magic of Sultanahmet at your own pace. Stroll along its illuminated streets, sip Turkish coffee under the stars, or simply unwind and reflect on a day that bridges history, culture, and unforgettable culinary experiences.

 Overnight Stay-4+ Star Hotel in Sultanahmet TBD

Day 2-Tues-Nov 18th-Exploring Istanbul’s Hidden Depths, Flavors, and Waters

Today’s adventure begins beneath the bustling streets of Istanbul as we descend into the Basilica Cistern, an architectural marvel built during the reign of Emperor Justinian I in the 6th century. This subterranean wonder, once a crucial water source for the city, enchants visitors with its vast forest of marble columns reflected in shimmering waters. The cistern's atmospheric lighting and haunting Medusa head carvings offer a glimpse into the city's Byzantine ingenuity and mystique, setting the stage for a day filled with discovery.

Emerging from the depths, we’ll dive into the vibrant culinary world of the Spice Market, or Mısır Çarşısı. A food lover’s paradise, this historic market buzzes with vibrant colors, enticing aromas, and lively chatter of traders selling their wares. Here, we’ll indulge in tastings of local meats and cheeses, savoring the rich, artisanal flavors that define Turkish gastronomy. Next, we’ll sample aromatic teas, exotic spices, and delectable desserts, including lokum (Turkish delight) and baklava, each bite telling its own story of Turkey's rich culinary heritage.

Our journey continues to the iconic Galata Bridge, a hub of life and activity that stretches over the Bosphorus. Lined with seafood restaurants below and local fishermen above—casting their lines daily for just two magical hours—the bridge is a symbol of Istanbul’s enduring connection to the water. Here, we’ll enjoy a leisurely seafood meal at one of the classic waterside restaurants, dining on the freshest catch of the day while taking in the lively atmosphere of this bustling crossroads.

As the day winds down, we’ll board a private sunset cruise on the Bosphorus, a perfect finale for our exploration. Glide between two continents as the golden hues of twilight paint the Istanbul skyline. Relax with traditional Turkish tea and an assortment of desserts, from syrupy tulumba to delicate pistachio baklava, as you soak in the city's enchanting beauty from the water.

From the depths of the Basilica Cistern to the heights of culinary delight, this day offers a rich tapestry of history, flavor, and unforgettable moments in Istanbul. 

Overnight Stay-4+ Star Hotel in Sultanahmet TBD

Moving to Mardin-

Wed-Nov 19th- A Feast to Remember: Chef Vishwesh's Birthday Celebration in Magical Mardin

Our journey continues with a mid-afternoon flight to the enchanting city of Mardin, a historic gem perched on the Mesopotamian plains. Perched atop a hill overlooking the Mesopotamian plains, Mardin is a city like no other—a timeless blend of history, culture, and breathtaking vistas. Known for its honey-colored stone architecture, winding alleyways, and a harmonious mix of diverse cultures and religions, Mardin is a living testament to the richness of Anatolia’s heritage. Upon arrival, we’ll transfer to our carefully chosen hotel, where the charm of this ancient city will begin to unfold.

The evening promises to be nothing short of extraordinary as we gather for a BIG birthday celebration for Chef Vishwesh, a momentous occasion set against the backdrop of Mardin’s rich culture and stunning ambiance.

Our venue for this special night is the renowned Cercis Murat Konağı, a culinary treasure led by the celebrated Chef Ebru Demir. Known for her dedication to preserving the flavors and traditions of Southeastern Turkish cuisine, Chef Ebru crafts dishes that are as soulful as they are delicious. This is more than a meal—it’s an immersive journey into the region’s gastronomy.

As the festivities unfold, the restaurant will come alive with music, dancing, and laughter, creating an atmosphere of pure joy. Raise a glass of raki or your favorite drink to toast Chef Vishwesh’s incredible achievements and this unforgettable milestone. Let the rhythm of traditional music and the energy of celebratory dances bring everyone together in a true Turkish celebration.

From mouthwatering dishes that honor the region’s culinary heritage to the warmth and camaraderie of the group, tonight is a perfect reflection of the spirit of The Gourmet Vacation. It’s a night to honor not only a remarkable chef but also the bonds formed through shared experiences and the universal language of food.

Overnight Stay-4 Star Boutique Hotel in Mardin TBD

Day 4-Thurs-Nov 20th- Flavors of Mardin: A Journey Through Culture, Craft, and Tradition

Start the day with a captivating walking tour through the heart of Mardin’s city center, where ancient stone streets and vibrant culture come to life. As we meander through this timeless city, we’ll head to a rooftop spot for a Turkish coffee demonstration. Here, we will learn about the art of making traditional Turkish coffee, sharing tips on what to buy, how to prepare, and the perfect way to serve it—an experience that will leave you with a new appreciation for this iconic drink.

Next, we’ll visit the Living Museum of Mardin, where we’ll explore various demonstrations that bring the region’s rich heritage to life. From musical performances to cultural exhibitions and artistic displays, each demonstration offers a unique insight into the diverse traditions of Mardin.

Following our immersion in local culture, we’ll roll up our sleeves for a hands-on kebab workshop. Turkey is world-renowned for its delicious kebabs, and Chef Ebru will teach us the secrets behind preparing these flavorful skewered delights. Afterward, we’ll enjoy a well-deserved lunch featuring the fruits of our labor, indulging in the kebabs we’ve crafted ourselves.

The afternoon offers a chance for some free time before we regroup to visit Topraktan Tabaga Koop (From Soil to Plate), a collective led by Chef Ebru, dedicated to showcasing the best of local produce. Here, we’ll witness the farm-to-table philosophy in action, gaining insight into the region’s agricultural practices and sustainable methods.

Next, we’ll take part in a hands-on soap-making experience using locally sourced ingredients. As a special surprise, we’ll incorporate one of these products into our creations, adding a personal touch to this memorable experience.

We’ll cap off the day with an extraordinary multi-course tasting dinner at Zamarot, Chef Ebru's flagship restaurant, housed in her family’s ancestral home. Each dish is a tribute to Mardin’s culinary heritage, crafted with love, history, and the freshest local ingredients. This unforgettable meal is the perfect way to celebrate the flavors, culture, and people of Mardin.

Overnight Stay-4 Star Boutique Hotel in Mardin TBD

Day 5-Fri-Nov 21st-Harvest and Heritage: Pomegranate Traditions and The Gypsy Table

Today, we delve into one of the most symbolic and cherished elements of Mardin's culture—the pomegranate. This ancient fruit, revered across societies for its vibrant hue, jewel-like seeds, and rich flavor, holds deep significance in local traditions, symbolizing prosperity, fertility, and the essence of community.

We begin our journey with a visit to a family-run pomegranate farm, where the trees are heavy with fruit, ready for harvest. You’ll roll up your sleeves and join the farmers in gathering the pomegranates, an activity that fosters a true connection to the land and its rhythms. As you pick the fruit, you'll learn about its cultural and culinary importance, not just as a fresh delight but also as the source of a treasured local ingredient: pomegranate syrup.

Used extensively in Mardin's cuisine, pomegranate syrup is a cornerstone of both sweet and savory dishes. Its tangy, complex flavor adds depth to marinades, dressings, and even desserts, making it an indispensable ingredient in traditional recipes. You'll gain insights into the syrup-making process, from pressing the fruit to the slow cooking that transforms its juice into a luscious, aromatic reduction.

After the harvest, you'll join a collaborative effort to prepare a grand farm-to-table lunch feast, which we are calling The Gypsy Table. Guided by the culinary artistry of Chef Ebru, Chef Vishwesh, Chef Richard Gruica, and other local culinarians, you'll witness how the freshly harvested pomegranates are celebrated in various dishes. This family-style meal served amidst the rustic beauty of the farm, is a joyful culmination of the day’s labors—a celebration of seasonal abundance and shared traditions.

Following this indulgent and heartwarming experience, we’ll return to the hotel for some well-earned downtime. The evening is yours to explore Mardin’s enchanting streets at your own pace, enjoy a quiet dinner, or simply relax as you reflect on a day steeped in the essence of Mardin's heritage.

Overnight Stay-4 Star Boutique Hotel in Mardin TBD

Day 6-Sat-Nov 22nd-A Fitting Finale: Farewell Dinner with a Michelin-Starred Experience

After bidding farewell to the captivating landscapes of Mardin, we’ll transfer to the airport for our flight back to Istanbul. Upon arrival, we’ll head to our hotel in the heart of the vibrant Galata district, a historic area steeped in charm and culture. Galata is a captivating mix of old and new, where cobblestone streets wind past trendy cafes, art galleries, and boutiques, all watched over by the iconic Galata Tower, a symbol of Istanbul’s enduring legacy. Take the time to relax and soak in the ambiance of this enchanting neighborhood, where every corner holds a story.

As evening approaches, we’ll regroup for a fitting conclusion to this incredible journey: a farewell dinner at the renowned Michelin-starred Neolokal. Located within the Salt Galata building, Neolokal is more than just a restaurant—it is a culinary homage to Turkey's gastronomic heritage. Helmed by the visionary Chef Maksut Askar, Neolokal reimagines traditional Anatolian dishes with modern techniques, crafting a menu that tells a story of sustainability, history, and innovation.

Chef Maksut Askar, celebrated for his deep respect for Turkey’s culinary roots, combines his passion for preserving heritage with his talent for pushing boundaries. Each dish at Neolokal is a masterpiece, blending local ingredients with creativity to create a dining experience that is as meaningful as it is delicious. The restaurant’s chic yet welcoming ambiance, paired with its sweeping views of Istanbul, makes it the perfect setting for this special evening.

Dress up and savor this unforgettable night with the group as we reflect on the memories, flavors, and friendships forged during this extraordinary journey. With the dazzling city lights of Istanbul as our backdrop, this farewell dinner promises to be a celebration of the best of Turkey—its people, its culture, and its cuisine.

Overnight Stay-4+ Star Hotel in Galata TBD

Day 7-Sun-Nov 23rd- Exploring Taksim, Galata, and Culinary Gems with Chef Maksut

On our final day in Istanbul, we’ll venture to the bustling heart of the city: Taksim Square. A dynamic hub of culture, history, and modern life, Taksim Square is often referred to as the “crossroads of Istanbul.” It’s a place where the city pulses with energy—home to iconic landmarks, vibrant street performers, and the historic Republic Monument, commemorating the founding of the Turkish Republic.

We’ll journey to Taksim Square aboard the famed funicular, one of the city’s oldest and most charming modes of transportation, which seamlessly connects the Karaköy district to the lively streets above. Once we arrive, we’ll explore the enchanting Galata area, dominated by the storied Galata Tower. This medieval marvel offers panoramic views of Istanbul’s sprawling cityscape, where the shimmering Bosphorus meets a tapestry of domes and minarets.

From there, we’ll stroll along Istiklal Street, a vibrant pedestrian avenue brimming with life. This bustling street is a cultural mosaic, lined with historic architecture, boutique shops, cozy cafes, and art galleries. As we meander through its lively atmosphere, we’ll soak in the eclectic essence of Istanbul, where tradition and modernity intertwine seamlessly.

Once we’ve worked up an appetite, we’ll join Chef Maksut Askar, who will guide us to his favorite Istanbul spot for döner—a quintessential Turkish dish. Known for his impeccable palate and deep connection to Turkish culinary traditions, Chef Maksut’s choice promises to be nothing short of extraordinary. We’ll savor the perfectly spiced and succulent döner, a dish that epitomizes Istanbul’s street food culture.

For dessert, we’ll indulge in a baklava demo, delving into the artistry behind Turkey’s most beloved sweet treat. Crisp layers of phyllo dough, fragrant nuts, and golden syrup come together in a dessert that embodies centuries of tradition.

As the afternoon flows into the evening, take the rest of the night to reflect on the incredible journey we’ve shared. Whether you choose to explore more of Istanbul’s treasures, shop for last-minute souvenirs, or simply unwind with a cup of Turkish tea, this is the perfect time to relish the unforgettable memories we’ve created in Turkey.

Overnight Stay-4+ Star Hotel in Galata TBD

Day 8-Mon-Nov 24th-Farewell Turkey: Departure Day

As our unforgettable journey through Turkey comes to an end, guests will depart at their individual schedules, heading to the airport for their onward travels. Transfers will be arranged to ensure a smooth and comfortable journey to the airport.

Whether it’s the first light of dawn or later in the day, this is a moment to reflect on the extraordinary experiences, flavors, and friendships forged along the way. From the bustling streets of Istanbul to the timeless landscapes of Mardin, the cultural riches, and the culinary delights, we hope the memories of this trip will remain etched in your heart.

Safe travels and farewell until the next adventure!